Survival Training Meet-up
Dehydrating Meat and Fish
Date and Time: August 16, 2012 at 7 PM
Hosted by Joe and Pam Parish
This week at our Meet-up we will continue with our “new” prepper program and will be covering the dehydration of meat, shrimp and fish. Several people have expressed an interest in knowing how to dehydrate hamburger so we will be covering that topic at this meet-up. As a bonus, we will be discussing how to dehydrate complete meals such as spaghetti with tomato sauce and placing them into a Mylar bag for long term storage. We can store a whole lot more of dehydrated foods than we can jars of fresh products..
Learn how to dehydrate common deli meats into a treat or for emergency food additives
Learn how to dehydrate ground beef
Learn how to dehydrate shrimp
Learn how to dehydrate tuna
Learn how to dehydrate complete meals such as spaghetti
We will have some samples for the attendees to taste and even reconstitute some dehydrated spaghetti for a small treat so that you know what you can expect.
This meet-up should put you well ahead in the principles of dehydrating foods. Be sure to bring a pad of paper and a pen to take notes.
When: August 16, 2012 at 7 PM
Where: Redden State Park Education Center, Georgetown DE
For respect to our speaker we must ask that no very small children be brought to the meet-up. Pass the word. For your convenience you may submit specific questions ahead of time. Please respond if you plan to attend as we must know how much food to bring. I can be contacted at firstname.lastname@example.org ..